We are still accepting applications for the Spring 2017 program which includes courses on the topics of Food Culture, Sustainability, Food Media, Sustainable Architecture and Food Design.
A description of all the courses can be found at: http://www.gustolab.com/spring-program/ and more information can be provided by email by our academic director.
For interested students, we can also provide internships in the sectors of Food Production, Health, Sustainability, Hospitality and Tourism. The internship takes place during the period of the Spring 2017 program (January 13 - May 13, 2017) to allow students to take courses while having a professional experience abroad. Ask for more information by writing to email@example.com.
Are you curious and would you like to learn more about our courses? Check out the following videos:
- Food and Media Course
- Critical Studies on Food Course
- UIUC SPRING
- HWS SPRING
- Fall Sustainability Program
Our programs are open to students, scholars and professionals.
Deadline to apply: October 15, 2016
firstname.lastname@example.orgPO Box 1182, Clinton, SC 29325864.939.8770