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About AFHVS

The Agriculture, Food, & Human Values Society (AFHVS) is a prominent professional organization which provides an international forum to engage in the cross-disciplinary study of food, agriculture, and health, as well as an opportunity for examining the values that underlie various visions of food and agricultural systems. From a base of philosophers, sociologists, and anthropologists, AFHVS has grown to include scientists, scholars, and practitioners in areas ranging from agricultural production and social science to nutrition policy and the humanities. AFHVS encourages participation by the growing community of researchers and professionals exploring alternative visions of the food system from numerous perspectives and approaches, including local and regional food systems; alternative food movements; agricultural and food policies, agricultural sustainability, food justice, issues of local and global food security, and food sovereignty.

Interested in AFHVS membership? Already a member?

AFHVS provides members the opportunity to meet and discuss programs, theories, and research ideas of common interest. We do this through annual conferences and professional communications and networking.  Agriculture and Human Values is the official journal of the Society. Like the Society, it seeks to create educational and scholarly affiliations among the humanities, the social sciences, food and nutrition studies, and the agricultural disciplines, and to promote an ethical, social, and ecological understanding of agricultural and food systems.

2016 CONFERENCE: SCARBOROUGH FARE

The University of Toronto Scarborough (UTSC) is pleased to host the Joint 2016 Annual Meetings and Conference of the Association for the Study of Food and Society; the Agriculture, Food, and Human Values Society; and the Canadian Association for Food Studies– the first time the three organizations have met together. The conference theme, “Scarborough Fare: Global Foodways and Local Foods in a Transnational City,” emphasizes the changing nature of food production, distribution, and consumption as people, goods, foods and culinary and agricultural knowledge move over long distances and across cultural and national borders. The conference is June 22-26, 2016 at the University of Toronto-Scarborough.


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