UNDERGRADUATE
Associate's degrees
Bachelor's degrees
- Bishop's University, Sherbrooke, Quebec, Canada (major/minor/certificate in SAFS)
- College of the Atlantic, Bar Harbor, ME
- Colorado State University, Fort Collins, CO (BA in Sociology with Concentration in Environmental Sociology)
- Culinary Institute of America, Hyde Park, NY
- Goshen College, Goshen, IN
- Indiana University, Bloomington, IN
- Michigan State University, East Lansing, MI (minor)
- Montana State University, Bozeman, MT
- Montclair State University, Montclair, NJ (Nutrition/Food Science/ Food Systems; Certificate in Sustainable Food Practices)
- The Ohio State University, Columbus, OH (BS in Sustainable Agriculture)
- Purdue University, West Layafette, IN
- SUNY Cobleskill, Cobleskill, NY
- Sterling College, Craftsbury, VT
- Stetson University, Deland, FL (minor in Sustainable Food Systems)
- Syracuse University, Syracuse, NY
- Trent University, Peterborough, ONT
- University of Arizona, Tucson, AZ (BA in Food Studies)
- University of Arizona, Tucson, AZ (BS in Nutrition/Food Systems)
- University of California - Davis, Davis, CA
- University of the District of Columbia, Washington, DC
- University of Georgia, Athens, GA (BSA Horticulture with pathway in Sustainable and Organic Production)
- University of Maine, Orono, ME (BS in Sustainable Food Systems)
- University of Michigan, Ann Arbor, MI (minor)
- University of Minnesota, Minneapolis, MN
- University of Montana, Environmental Studies Program, Missoula, MT
- University of New Hampshire, Durham, NH
- University of Rhode Island, Kingston, RI
- University of South Carolina, Columbia, SC (minor)
- The University of Texas Rio Grande Valley, Edinburg, TX (BS in Sustainable Agriculture and Food Systems)
- University of Vermont, Burlington, VT (BS in Food Systems)
- University of Washington, Seattle, WA
- Washington State University, Pullman, WA
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graduate
master's or doctoral degrees- American University of Rome, Rome, Italy
- Boston University, Boston, MA (Master of Liberal Arts and Graduate Certificate)
- Chatham University, Pittsburgh, PA
- Colorado State University, Fort Collins, CO
- Drexel University, Philadelphia, PA
- Green Mountain College, Poultney, VT
- Indiana University, Bloomington, IN
- Iowa State University, Ames, IA
- Johns Hopkins University, Bloomberg School of Public Health, Center for a Livable Future, Baltimore, MD (Graduate Certificate and MPH)
- Kansas State University, Manhattan and Olathe, KS
- Memphis Theological Seminary, Memphis, TN
- Michigan State University, East Lansing, MI (Graduate Certificate)
- Montclair State University, Montclair, NJ Nutrition/Food Science/ Food Systems; Certificate in Sustainable Food Practices)
- New York University, New York, NY
- Oregon Health and Science University, Portland, OR
- Portland State University, Portland, OR (Graduate Certificate)
- Prescott College, Prescott, AZ (MSFS and dual MBA/MSFS)
- Syracuse University, Syracuse, NY,
- Tufts University, Boston, MA
- University of British Columbia, Vancouver, BC
- University of the District of Columbia, Washington, DC
- University of Georgia, Athens, GA (dual MS in Crop and Soil Sciences with University of Padova, Italy)
- University of Georgia, Athens, GA (Interdisciplinary Graduate Certificate in Sustainable Food Systems)
- University of Memphis, Memphis, TN
- University of Michigan, Ann Arbor, MI (Graduate Certificate)
- University of Montana, Environmental Studies Program, Missoula, MT
- University of the Pacific, San Francisco, CA
- University of Vermont, Burlington, VT
- Vermont Law School, Master of Food and Agriculture Law and Policy, South Royalton, VT
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