The Department of Public Health, Food Studies and Nutrition in the David B. Falk College of Sport and Human Dynamics at Syracuse University invites applicants for a full time nutrition/food service management teaching associate position to begin in August 2018. The department seeks a high-energy faculty member with expertise in food/beverage/hospitality management with an interest in nutrition.
This individual will teach undergraduate courses in food safety, food science, quantity food preparation, food service management for dietetic and food studies students; advise undergraduate students, provide service to the program, department, college, or university; and establishing professional liaisons with organizations in the local community and the global field.
Minimum qualifications of a master’s degree in Nutrition or related field, and teaching experience at the university level. Dietetic registration preferred. Experience with accreditation of either nutrition/dietetics programs desirable.
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