The Culinary Institute of America is hiring a new faculty member in Applied Food Studies.

The successful candidate will be a practitioner-scholar with research experience in theory and practices around food systems. An interdisciplinary food systems background in sociology, environmental studies, sustainable development, geography, political economy or related fields are preferred. Food systems in the developing world and/or of historically marginalized people is also of interest. The preferred candidate will possess a doctoral degree and will have at least two (2) years of college-level teaching experience. Significantly more teaching experience and/or experience in the food industry is a plus.

See attached for full description and to apply...