Job Opportunity: Research Program Coordinator with the Global Food Ethics and Policy Program at Johns Hopkins University
Research Program Coordinator - 8479
The Research Program Coordinator will provide research, writing, and editorial work with a primary responsibility for the administrative coordination of the Global Food Ethics and Policy Program (GFEPP) Choose Food Project. The project aims to improve production practices and consumer dietary practices, by informing consumers about the ethical aspects of food choice, helping consumers make food choices better aligned with their values, and helping industry modify their practices in line with consumer values and ethical considerations. Specifically, the project has developed a framework for ethically analyzing food products and production practices along the following dimensions of ethical importance: environmental impact and resource conservation; animal welfare; labor; farmers-ranchers and fishers; and public health and well-being.
How to Apply:
Please complete an application with requisition 8479 at https://jobs.jhu.edu, and include a resume and cover letter detailing why you would be a good fit for this opportunity. Only applicants selected for further consideration will be contacted. Johns Hopkins University Berman Institute of Bioethics is an equal opportunity employer. For more information on our mission and projects, please visit www.bioethicsinstitute.org.
Please contact Erin Law firstname.lastname@example.org with any questions.
email@example.comPO Box 1182, Clinton, SC 29325864.939.8770