The successful applicant will do work at the intersection of sustainable food systems, agricultural, health, labour and safety regulation policies, and cultural, economic and social practices relating to food. In particular, the Arrell Chair in Food, Policy and Society will engage social science approaches and integrate these into other areas of University of Guelph food research to address pressing issues of food justice and food policy.

For more information, click here: http://arrellfoodinstitute.ca/chair-policy/